Freezing Capacity: 13 sets of quick-freezing units with a combined capacity of 15 tons per hour, integrated with a three-dimensional automated cold storage system.
Refrigeration System:
Cascade system combining 8 CO₂ units and 8 R717 (ammonia) units for efficient quick-freezing.
Secondary loop system dedicated to workshop cooling and medium-temperature zone load management.
Technologies Employed:
Frequency conversion technology for optimized energy consumption.
Intelligent control systems ensuring precise temperature control and operational safety.
Project Highlights:
Demonstrates a sustainable, large-scale, and intelligent cold chain infrastructure tailored for food processing.
Emphasizes energy efficiency, safety, and automation in modern refrigeration solutions.
