Project Scale:
Covers over 300 acres, with an annual pig slaughtering and processing capacity of 2 million heads.
Technical Features:
Integrates automation and intelligent rapid-freezing technologies.
Equipped with advanced and efficient meat processing machinery and supporting facilities, achieving seamless integration of pig slaughtering and precise cutting.
Storage Facilities:
Features a 15,000-ton automated high-bay warehouse for efficient storage management.
Freezing System:
Multiple intelligent automated freezing tunnels ensuring rapid and stable freezing performance.
Logistics Support:
Comprehensive cold chain logistics system guaranteeing product quality and safety throughout the process.













