Peru-Spring Valley Ice Making Project

Spring Valley, a well-known name in Peru’s seafood industry, focuses on processing jumbo squid and mahi-mahi. MOON-TECH has been supporting Spring Valley for years with reliable refrigeration solutions. Recently, a new 5,000-ton cold storage facility was constructed, covering 3,000 square meters and equipped with an automated racking system. The facility features eight compressors dedicated to freezing and cold storage operations; alongside integrated plate freezer systems designed to enhance seafood processing efficiency. This project underscores the strong partnership between Spring Valley and MOON-TECH, delivering tailored solutions to meet the unique demands of the seafood industry.