Low-temperature cold rooms: 2,600T (3 rooms)
High-temperature cold rooms: 1,000T (2 rooms)
Processing area: 3,000㎡
Freezing capacity:
- Quick Freezing Rooms: 6 rooms × 10T per 8 hours
- Pre-cooling Room: 10T per 1.5 hours
- Ice Water Cooling: 20 m³/h
Type of refrigeration :
Ammonia + Ethylene Glycol dual-refrigerant system
Centralized refrigeration serving multiple temperature zones
Project Highlights:
Complete turnkey solution covering processing, freezing, chilling, and storage
Efficient ice water cooling integrated for carcass temperature reduction
Designed to meet high-throughput poultry processing needs
Key process details:
Multi-zone temperature control supporting various post-slaughtering stages
Quick freezing and pre-cooling enable rapid throughput with minimal bacterial growth
Ammonia primary + glycol secondary system ensures safety and high efficiency in occupied areas
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