Anhui Jinhua Cui Food Co., Ltd.’s Project for Annual Production of 10,000 Tons of Quick-Frozen Vegetables and 10,000 Tons of Cold Chain Storage

Planned Area: 0.3 hm2
Location: Chuzhou, Anhui

Building Area: 4,800 m2 vegetable processing workshop, 13,600 m2 cold storage

Processing Capacity: 6 tons/hour for vegetables and salads