Promarosa, a prominent seafood processing facility in Ecuador, specializes in processing Pacific white shrimp with a daily handling capacity of 80 tons. MOON-TECH supplied reliable refrigeration equipment, including five plate freezers, an air-cooled single freezer, a brine freezing line, and two quick-freezing rooms. The facility’s cold storage system, with a total capacity of 650 tons, operates efficiently with eight screw compressors, ensuring reliable performance and seamless operations.
- Cold Storage Capacity: 650T
- Plate Freezers: 5 sets
- Air-cooled Single Freezer: 1 set
- Brine Freezing Line: 1 line
- Quick Freezing Rooms: 2 rooms
- screw compressors: 8 sets
Project Highlights：
Efficient integration of plate, brine, and air freezing technologies
Reliable low-temperature environment for high-throughput shrimp processing
Key process details：
Multi-mode freezing (plate + brine + air) ensures product quality and processing flexibility
Centralized cold storage ensures seamless operation across production and storage zones
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