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Ecuador PROCESADORA DE MARISCOS DE EL ORO PROMAORO S.A. Shrimp Processing Project- 80T/Day Capacity

PROCESADORA DE MARISCOS DE EL ORO PROMAORO S.A., a prominent seafood processing facility in Ecuador, specializes in processing Pacific white shrimp with a daily handling capacity of 80 tons. MOON-TECH supplied reliable refrigeration equipment, including five plate freezers, an air-cooled single freezer, a brine freezing line, and two quick-freezing rooms. The facility’s cold storage system, with a total capacity of 650 tons, operates efficiently with eight screw compressors, ensuring reliable performance and seamless operations.

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PROCESADORA DE MARISCOS DE EL ORO PROMAORO S.A., a prominent seafood processing facility in Ecuador, specializes in processing Pacific white shrimp with a daily handling capacity of 80 tons. MOON-TECH supplied reliable refrigeration equipment, including five plate freezers, an air-cooled single freezer, a brine freezing line, and two quick-freezing rooms. The facility’s cold storage system, with a total capacity of 650 tons, operates efficiently with eight screw compressors, ensuring reliable performance and seamless operations.

  • Kapasitas Penyimpanan Dingin: 650T
  • Freezer piring: 5 set
  • Freezer Tunggal yang didinginkan udara: 1 set
  • Garis pembekuan garam: 1 baris
  • Ruang Pembekuan Cepat: 2 kamar
  • kompresor sekrup: 8 set

 

Highlights proyek:

Integrasi yang efisien dari pelat, air asin, dan teknologi pembekuan udara

Lingkungan suhu rendah yang andal untuk pengolahan udang throughput tinggi

 

Detail proses utama:

Pembekuan multi-mode (udara garam piring) memastikan kualitas produk dan fleksibilitas pemrosesan

Penyimpanan dingin terpusat memastikan operasi mulus di seluruh zona produksi dan penyimpanan

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