caso

Ecuador PROCESADORA DE MARISCOS DE EL ORO PROMAORO S.A. Shrimp Processing Project- 80T/Day Capacity

PROCESADORA DE MARISCOS DE EL ORO PROMAORO S.A., a prominent seafood processing facility in Ecuador, specializes in processing Pacific white shrimp with a daily handling capacity of 80 tons. MOON-TECH supplied reliable refrigeration equipment, including five plate freezers, an air-cooled single freezer, a brine freezing line, and two quick-freezing rooms. The facility’s cold storage system, with a total capacity of 650 tons, operates efficiently with eight screw compressors, ensuring reliable performance and seamless operations.

compartilhar

Facebook
LinkedIn
Ecuador-Promaro Shrimp Processing Plant-04 Ecuadorian Shrimp

Classificação de Casos

Mostrar detalhes

PROCESADORA DE MARISCOS DE EL ORO PROMAORO S.A., a prominent seafood processing facility in Ecuador, specializes in processing Pacific white shrimp with a daily handling capacity of 80 tons. MOON-TECH supplied reliable refrigeration equipment, including five plate freezers, an air-cooled single freezer, a brine freezing line, and two quick-freezing rooms. The facility’s cold storage system, with a total capacity of 650 tons, operates efficiently with eight screw compressors, ensuring reliable performance and seamless operations.

  • Capacidade de armazenamento frio: 650T
  • Plates Freezers: 5 conjuntos
  • Freezer único refrigerado pelo ar: 1 conjunto
  • Linha congeladora brinca: 1 linha
  • Salas de congelação rápidas: 2 salas
  • compressores de screw: 8 conjuntos

 

Sublinhas do Projeto

Integração eficiente das tecnologias de congelamento de pratos, salmura e ar

Ambiente confiável de baixa temperatura para o processamento de camarões de alto rendimento

 

Detalles chave do processo

O congelamento multimodal (placa, salmura, ar) assegura qualidade do produto e flexibilidade de processamento

O armazenamento frio centralizado assegura uma operação sem problemas em zonas de produção e armazenamento

Image Show

Caso relacionado